Al-Ghazal Coarse Semolina 1.25kg

1.3 SAR

SAR

Al-Ghazal Coarse Semolina is made from durum wheat and has larger
granules than fine semolina. This texture makes it ideal for preparing
desserts that require a more distinct texture, such as some types of
harissa or semolina cakes. It is also used in making some types of
bread and pasta, and for dusting baking trays to prevent sticking.

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