Red Bulgur 500 gm

0.99 SAR

SAR

Red bulgur, also known as dark bulgur, is made from red wheat and has
a slightly richer, nuttier flavor than white bulgur. It is a versatile
ingredient in Middle Eastern cuisine. Use it to prepare Tabbouleh,
Kibbeh, or as a healthy alternative to rice. It is rich in fiber and
protein and is a nutritious and quick-cooking option.

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