Whole Coriander 250gm

1.6 SAR

SAR

Whole coriander seeds have a brighter, more citrusy flavor than ground
coriander. Toast them lightly in a dry pan and then grind them fresh
to release maximum aroma and flavor. They are used whole in pickles
and some curry dishes, and ground in a wide variety of cuisines. They
add a warm and complex flavor.

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